Best Restaurants in Trabzon

A visit to Trabzon is not complete without trying the local dishes and Black Sea cuisine, from Akçaabat Köfte and seasonal fish to kuymak, pide and traditional desserts.

The best restaurants in Trabzon range from city-center restaurants and seaside venues to places in Boztepe, Yomra and Akçaabat that combine food, views and nature.

Cephanelik Restaurant is one of Trabzon’s distinctive dining spots thanks to its location in a historic setting in Boztepe.

The restaurant serves Turkish dishes and breakfast, while its atmosphere, historic building and seating areas are among the main reasons to visit.

Best for: breakfast, families and relaxed dining.

If you enjoy meat and grilled dishes, Kebapçım Hatay Sofrası in Yomra is a well-known option.

Best for: kebabs, grilled meat and families.

For fish lovers, Bordo Mavi Balık Restaurant is a well-known name, with available fish varieties changing by season.

Best for: fish and seafood.

A suitable choice for experiencing traditional local food in Trabzon, valued for its simple dishes and connection to the history of local cuisine.

Best for: local food and lunch.

Located west of central Trabzon, it features a coastal setting and is especially known for breakfast.

Best for: breakfast, sea views and families.

Located near Trabzon Hagia Sophia, it is a well-known option for breakfast, relaxed seating and café visits.

Best for: breakfast and relaxed seating.

Combines food, nature and scenic views in the highlands of Akçaabat.

Best for: nature, families and views.

A well-known name in Trabzon, particularly associated with Akçaabat Köfte.

Best for: Akçaabat Köfte and lunch in the city center.

A well-known restaurant in Akçaabat for Akçaabat Köfte and fish.

Best for: Akçaabat Köfte, fish and families.

A modern option in Kaşüstü – Yomra that combines a restaurant, café and breakfast venue.

Best for: breakfast, coffee and a varied menu.

• Akçaabat Köftesi: Akçaabat meatballs.
• Kuymak: Cheese, butter and cornmeal.
• Trabzon Pidesi: Trabzon-style pide.
• Hamsi: Anchovies.
• Hamsili Pilav: Rice with anchovies.
• Karalahana: Black cabbage.
• Hamsiköy Sütlacı: Rice pudding.

Consider Mercan Korupark for sea views, Sofia Garden when visiting Hagia Sophia, or Cephanelik for a distinctive atmosphere in Boztepe.

Bordo Mavi stands out as a specialist fish restaurant, while some Akçaabat restaurants such as Nihat Usta and Cemilusta also serve seasonal fish.

Well-known options include Nihat Usta and Cemilusta, along with other restaurants specializing in köfte in Akçaabat.

Choose your restaurant according to your day’s route. In central Trabzon, consider Meydan or Boztepe; when heading west, choose Akçaabat; restaurants in Yomra are more convenient when staying east of the city.

You can also explore the Trabzon Travel Guide.

Plan your city tour and discover local markets, attractions and restaurants.